Menu


Sopas

Cream of roasted garlic $6
Pozole Chicken, white hominy, lime & jalapenos $6


Ensaladas

Four Bean Salad with salted cod $5
Latin Caesar with red tortilla croutons $7
Ensalada de la Casa with black butter lemon caper dressing $7.5
Cold Marinated Artichokes with lemon, garlic & cumin $6
Escabeche spicy pickled vegetables & peppers $5
Heart of Palm on a bed of romaine, with chili aoili $7
Mixed Olives marinated in house $3
Chickpea and Chorizo Salad with artichokes and parsley $5


Vegetarian Tapas

Grilled Carrots with sweet mustard sauce $5.5
Papas Bravas fried potatoes with chili tomato sauce $5.5
Grilled Portabello Mushrooms champagne mango vinaigrette $9.5
Chile Relleno roasted poblano pepper, stuffed with cheese & salsa fresca
 on a corn tortilla topped topped with sour cream $8.5
Chile Con Queso Fondue roasted poblano pepper, cheese, wine and garlic,
 baked & served with tortilla chips $6
Hot to Trot Tarts baked flour tortillas filled with cheese, egg, roasted
 peppers and onions $7.5
Tostada crisp corn tortilla topped with salsa verde, mushrooms &
 goat cheese $8.5
Vegetarian Cubanette open faced focaccia, melted cheese, grilled portabellos,
 avocado, beans & salsa fresca $9.5
Grilled Eggplant with tomato basil sauce and goat cheese $8.5
Braised Cabbage tossed in a mild yogurt and mustard seed curry sauce $5.5
Grilled Kale marinated in coconut milk, cayenne and lemon $6.5
Rice and Beans pinto beans & basmati rice $3.5


Seafood Tapas

Halibut Tostada crisp corn tortilla topped with sauteed halibut, cilantro & pineapple $9
Calamari Fritos fried squid with salsa verde or tzatziki $10
Pacific Halibut Ceviche chiles, onion cilantro & fresh lime $8.5
Mussels de Cha Cha Cha east coast mussels in fiery pepper sauce $11
Three Baked Oysters with cilantro, pesto & melted parmesan cheese $10
Fried Fanny Bay Oysters on grilled focaccia bread with chili aoili $9
Gambas con Coco prawns in coconut milk curry with cucumber & tomato $11
Gambas Chipotle prawns sizzled in white wine & chipotle peppers $11
Gambas al Ajillo garlic prawns $11
Portuguese Sardines two whole sardines broiled and served with lemon and rock salt $7.5


Duck Tapas

Roasted Leg of Duck baked with cinnamon, served with a rich mole sauce $9
Duck Mole Tostada served on a bed of chopped romaine with a blueberry vinaigrette, topped with goat cheese $8

Tapa Platter for Two

Marinated artichokes, four bean salad with salted cod, escabeche, smoked chicken breast, chorizo, garlic wings, mussels de cha cha cha, grilled eggplant with goat cheese, tortellini con salsa rose & chile relleno $45


Pollo Tapas

House Smoked Chicken Breast Salad with sweet pickled onion
 marmalade & chili aoili $9
Pollo Chipotle marinated chicken wings, fried and finished with white
 wine & chipotle peppers $9
Pollo al Ajillo marinated chicken wings, fried and finished with white
 wine, butter & garlic $9
Cubanette con Pollo open faced focaccia, melted cheese, grilled chicken
 breast, avocado, beans & salsa fresca $10
Pollo Armanda charbroiled boneless chicken breast with artichokes,
 sundried tomatoes, capers, lemon & white wine  full $15 half $11
Pollo Madagascar charbroiled boneless chicken breast with Madagascar
 peppercorn demi glaze and basmati rice  full $15 half $11


Bistek Tapas
served sliced for sharing, with salsa fresca, sweet pickled onion marmalade & focaccia

New York Steak charbroiled New York steak done the traditional way $15
Bistek al Ajillo charbroiled New York steak browned in butter, white wine
 and sauteed garlic $16
Bistek Madagascar charbroiled New York steak covered in Madagascar
 peppercorn demi glaze $16


Pork Tapas

Almond Stuffed Dates wrapped in bacon, with blue cheese crumble and
 balsamic reduction $6.5
Cubanette open faced focaccia, melted cheese, grilled loin of pork, avocado,
 beans & salsa fresca $10
Chorizo Fondue spicy Portuguese sausage, cheese, wine and garlic.
 baked & served with tortilla chips $6
Grilled Chorizo served with lemon $4.5
Pork Riblettes in spicy peach sauce $8.5


Pasta served with focaccia bread

Seafood Fettuccine halibut, mussels and prawns tossed with fettuccine in a garlic cream sauce $16.5
Baked Tortellini cheese tortellini baked with mushrooms, garlic, cream & sherry $13.5
Pasta del Dia ask your server about today's creation
Fettuccine con Salsa Rose chicken breast, portabello mushrooms and basil in a tomato sauce cream sauce, topped with goat cheese $16


Thin Crust Pizza

Veggie artichokes, mushrooms, onions, sundried tomatoes,
 mozzarella & fontina $14.5
House Smoked Chicken Breast with tomato, fresh basil & mozzarella $14.5
Chorizo and Mushrooms mozzarella & fontina $14.5
Margarita tomato sauce, fresh basil & parmesan $13
Pesto Pizza cilantro pesto, apples, pecans & smoked mozzarella with lime
 on the side $14.5

**Prices subject to change**

*Taxes not included
15% gratuity added for parties of eight or more